Mouterij Dingemans

5th generation

Karl Dingemans (right)

Has worked in the company since 1996. Started as a maltster in the production after which he took over the tasks from his father.
Mainly focuses on barley purchasing, sales and customer relations.

Jan Dingemans (LEFT)

Has worked in the company since 2006. Jan is responsible for production and technical matters in the malt house.




BIO certificate

Valid from 03/04/2023
Valid until  30/12/2024

FCA certificate.

Valid until 2023-11-27

Kosher certificate.

Valid from 2023-01-01
Valid until 2023-12-01

Food safety management.

Valid from 2023-05-25
Valid until 2024-06-14