Amber - Aromatic® MD

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Wort colour: 
Type of malt: 
Kilned Malts

We germinate our Amber - Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.

Amber malt also significantly improves head retention.

Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.

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Specifications

Key specifications
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Colour EBC: 
50
Lovibond: 
20,00
Flavour: 
Very strong malty
Usage: 
Stout
Speciale Belge
Porter
Barleywine
Flemish Old Brown
Dark Ale
Belgian Quadrupel
Belgian Brown
Grain bill: 
Up to 30%
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