Toasted Rye 40 MD

Wort colour: 

Our Toasted Rye 40 MD malt is produced by slowly and gently roasting our Rye Malt MD in our roasting drum. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of cookies and warm bread.

This Toasted Rye 40 MD malt is ideal for use in any rye beer to lend added complexity.

This roasted malt can be used for up to 30% of the grain bill.

 

 

 

Specifications

Key specifications
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Colour EBC: 
40
Lovibond: 
15,00
Flavour: 
Soft roastiness, cookies, warm bread, fine spiciness
Usage: 
Abbey Beers
Stout
Saison
Rye Beer
Porter
Dark Ale
Belgian Quadrupel
Belgian Brown
Grain bill: 
Up to 30%
100%