Organic Wheat Malt MD

Wort colour: 
Wortkleur Wheat Malt MD
Type of malt: 
Organic Malts

Our Organic Wheat Malt MD lends the specific flavour and haziness to wheat or wit beer.

Add small quantities of this organic wheat malt to your beers for excellent head retention.

Organic Wheat Malt MD has fairly high enzymatic activity, hence this organic kilned malt can be used for up to 70% of the grain bill.

 

Specifications

Key specifications
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Colour EBC: 
4
Lovibond: 
1,80
Flavour: 
Specific fine wheat taste
Usage: 
Stout
Sour Ale
Porter
Pale ale
Barleywine
Lambic
India Pale Ale
Fruit beer
Flemish Old Brown
Dark Ale
Belgian White
Belgian Triple
Belgian Quadrupel
Belgian Brown
Belgian Blonde
Grain bill: 
Up to 70%
Technical specifications
Variety: 
afhankelijk van contract
Moisture: 
max 6.5 %
Colour: 
max 4.5 EBC
Boiled wort colour: 
max 6.5 EBC
Extract fine D.M.: 
min 81 %
Fine/coarse grind extract difference: 
max 2.5 %
Soluble protein: 
max 5.5 %
Total protein: 
max 13.5 %
Wort Viscosity: 
max 1.99 cp
pH: 
max 6.3
NDMA content: 
max 2.5 ppb (**)
Final attenuation: 
min. 80.0 % (*) (vermelden?)
B–Glucans: 
max 300 ppm (*) (vermelden?)
Diastatic power: 
min. 230 WK (*) (vermelden?)