Rye Malt MD

Wort colour: 

Our Rye Malt MD is made from high quality English rye. Rye takes less time to steep than barley as it absorbs water more quickly. During the kilning we do not let temperatures rise too high, so it keeps its light colour.

Due to higher viscosity, rye malt does not filter as well as wheat or barley.

Rye Malt MD lends a spiciness typical to rye to the beer. This kilned malt can be used in different quantities, depending on the preference of beer style and the materials provided in the brewhouse.

 

Specifications

Key specifications
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Colour EBC: 
7
Lovibond: 
3,20
Flavour: 
Malty with dry herbal flavour
Usage: 
Stout
Saison
Rye Beer
Porter
Barleywine
India Pale Ale
Dark Ale
Belgian Quadrupel
Grain bill: 
Afhankelijk van de bierstijl