Caramalised Malts

General characteristics of our caramelised malts

Our caramelised malts are all produced in our roasting drum to guarantee complete caramelisation.

Production flow

Standard production process:

• Fully steeped for 2 to 3 days
• homogeneous germination
• Caramelisation

Use our Caramelised malts for brewing in

• Trappists
• Doubles
• Ales
• Bocks
• Dark Ales
• Abbey beers
• Stout
• …